Remember those Sunday dinners...My mom would make the best coleslaw, This isn`t her recipe but it comes pretty close, my family really don`t have any recipes written down, it was always alittle of this and a little of that, but then again that was always the best food.
This recipe is from 1968
Caraway Coleslaw
Mrs. Katherine Dodig
3 cups cabbage, finely shredded
1 Tablespoon prepared mustard
1/4 cup mayonnaise
1 Tablespoon sugar
2 Tablespoon lemon juice
1/2 treaspoon salt
1/2 teaspoon onion,grated
1 teaspoon caraway seed
Combine all ingredients except cabbage. toss with cabbage and chill at least 20 minutes before serving. serves 4.
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