I know alittle late for that Labor day cookout, but hey a person can cookout anytime , right.
This recipe came out of the Kansan cookbook of 1968.
Patio Burgers
Mrs. Howard H. Miller
1 Tablespoon shortening
1/2 cup onion,chopped
1/2 teaspoon chili powder
2 Tablespoon flour
1 teaspoon Worcestershire sauce
1 pound ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 bottle lemon-lime carbonated drink ( sprite or 7-up or something like that)
3/4 cup catsup
hamburger buns
Melt shortening in skiller. Add meat and onions. cook ,drain off grease and add drink. Stir in remaining ingredients, cover and cook for 15 minutes. Spoon on toasted buns.
This is like sloppy joes or what they call juicy burgers.
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