Puffed Crackers
Mrs. James Flack
round or square soda crackers
ice water
salt
paprika
butter
Place crackers on cookie sheet in a single layer and soak in ice water for 10 to 15 minutes. Remove from water gently with slotted pancake turner. Place on pan far enough apart to allow to expand. Sprinkle with salt and paprika and dot with butter. Bake 45 minutes at 350 degrees or until crackers are puffed and brown and thoroughly dry.
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