Corn-chop Casserole

Here`s a different way to have your pork chops and with some corn.

Corn-Chop Casserole
Mrs. Vincent C. Solomon

1 can cream style sweet corn ( No. 303 size)
4 pork chops, cut 1/2 inch thick
salt
pepper
paprika
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 Tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 cup catsup
1 Tablespoon vinegar

Season pork chops with salt , pepper and paprika. Brown in lightly greased skiller. Remove. Brown onion and green pepper in same skillet. Stir in brown sugar, salt, mustard, catsup, vinegar and corn. Cook about 5 minutes. Pour corn mixture into 2 quart baking dish. Top with chops. Cover and bake about 30 minutes at 350 degrees.