here is Sundays recipe, almost posted a bread/roll recipe , but decided to put a main dish recipe instead.....
Dinner-in-a Dish
Mrs. Charles Brown
3 Tablespoon fat
1 pound ground beef
1 large onion, chopped
salt and pepper to taste
1 green pepper, chopped
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1 can cream style corn
1 can pitted ripe olives
2 cups cooked macaroni
1/4 pound parmesan cheese, grated ( reserve a small amount for the top)
1 can tomato soup
Sauté ground beef, onion, green pepper, salt, pepper, garlic powder and sugar in fat. Combine other ingredients and add ground beef mixture. Bake in greased casserole 30 minutes at 350 degrees. Serves 6.
Showing posts with label tomato soup. Show all posts
Showing posts with label tomato soup. Show all posts
Sunday, June 8, 2014
Monday, December 17, 2012
Tomato Soup Cake
What is ther to say about tomato soup.
Tomato soup Cake
Mrs. Larry Lee Frye, SR.
2 Tablespoon butter or shortening
1 cup sugar
2 eggs, well beaten
1 can tomato soup
1 1/2 teaspoon cinnamon
1 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups flour, sifted
1/2 cup raisins
1/2 cup nutmeats
Cream butter and sugar. Add eggs and milk until smooth. Sift cinnamon, soda, baking powder , salt and flour. Add alternately with soup. Bake 45 minutes at 350 degrees.
Tomato soup Cake
Mrs. Larry Lee Frye, SR.
2 Tablespoon butter or shortening
1 cup sugar
2 eggs, well beaten
1 can tomato soup
1 1/2 teaspoon cinnamon
1 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups flour, sifted
1/2 cup raisins
1/2 cup nutmeats
Cream butter and sugar. Add eggs and milk until smooth. Sift cinnamon, soda, baking powder , salt and flour. Add alternately with soup. Bake 45 minutes at 350 degrees.
Labels:
1967 cookbook,
cake.,
dessert 1967,
tomato soup
Thursday, May 5, 2011
Noodle-Pork Chop Casserole
This recipe comes from 1967 out of the Kansan`s Silver Spoon Cookbook of that year. The Kansan newspaper is out of Kansas City Kansas and used to be in paper form and would have recipe contests. These recipes are mainly from those papers , so the recipes will be on the web. I do try and have tried a few of them , my plan is to get them all on here that I do have since I can`t find these collections of recipes on the web. I do not have every issue that the Kansan newspaper put out ( recipe books)
I am very surprised that I have only one follower since this blog has gotten over 900 visits, any who on the recipe.
Noodle-Pork Chop Casserole
Mrs. John O. Fife
4 pork chops
2 Tablespoons shortening
4 cups noodles, cooked
2 Tablespoons onion, chopped
3 Tablespoons green pepper, chopped
1 can cream of tomato soup
1/8 teaspoon pepper
1/2 teaspoon salt
Heat shortening in skillet. Brown pork chops on both sides. Season with salt and pepper. Put cooked noodles in greased baking dish. Sprinkle with chopped onions and pepper. Add undiluted tomato soup. Arrange pork chops on top. Bake 45 minutes at 350 degrees.
I am very surprised that I have only one follower since this blog has gotten over 900 visits, any who on the recipe.
Noodle-Pork Chop Casserole
Mrs. John O. Fife
4 pork chops
2 Tablespoons shortening
4 cups noodles, cooked
2 Tablespoons onion, chopped
3 Tablespoons green pepper, chopped
1 can cream of tomato soup
1/8 teaspoon pepper
1/2 teaspoon salt
Heat shortening in skillet. Brown pork chops on both sides. Season with salt and pepper. Put cooked noodles in greased baking dish. Sprinkle with chopped onions and pepper. Add undiluted tomato soup. Arrange pork chops on top. Bake 45 minutes at 350 degrees.
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