Lemon Pound Cake

Who doesn`t love pound cake....and lemon on top of that....

Lemon pound Cake
Mrs. Mary Holstrom

4 eggs
 1 package 2 layer size yellow cake mix
1 package instant lemon pudding mix ( dry)
3/4 cup water
1/3 cup salad oil
Lemon Glaze

Beat eggs until thick and lemon colored. Add cake mix, pudding mix, water and oil. beat 10 minutes at medium speed on electric mixer.Pour into ungreased 10-inch tube pan with removeable bottom. bake 50 minutes at 350 degrees. leaving cake on pan bottom, remove sides of pan from hot cake. Using 2-tied fork, prick holes on top of cake . Drizzle lemon glaze over top and spread on sides of cake. Cool completely before removing pan bottom. Garnish with thin slices of lemon.

Lemon Glaze

2 cups confectioners sugar
1/3 cup lemon juice

Combine ingredients and heat to boiling.

Lemon coffee Cake

Lemon coffee cake...yummy.....

Lemon Coffee Cake
Mrs. Kathereine Dodig

2 Tablespoon vinegar
evaporated milk
1 teaspoon soda
1/2 cup soft butter
1 cup fine sugar
2 eggs, well beaten
1 teaspoon lemon rind, grated
1 3/4 cup unsifted pastry or cake flour
2 teaspoon baking powder
1/2 cup brown sugar, lightly packed
1 Tablespoon cinnamon
2 Tablespoon lemon juice
1 to 1 3/4 cup confectioners sugar

Pour vinegar into 1 cup measure and fill with evaporated milk. Pour into bowl and stir in the soda. Cream butter and sugar together, then add eggs and lemon rind. sift flour and baking powder together and add alternately with the milk mixture. Beat well. Mix brown sugar and cinnamon together. Spread half the batter in a greased and floured large tube pan and sprinkle with half the sugar-cinnamon mixture. Add remaining batter and sprinkle with remaining topping. Bake at 350 degrees for 45 minutes. Let cool for 5 minutes and remove from pan.

Lemon Gelatin Cake

This dessert recipe comes from the Kansan`s Silver Spoon Cookbook of 1967. It is very good and easy to make.


Lemon Gelatin Cake
Mrs. Sherm Price

1 box lemon cake mix
4 eggs
3/4 cup salad oil
1 teaspoon lemon extract
1 package lemon gelatin
1 cup boiling water

Pour boiling water over gelatin and set aside to cool. Mix together cake mix, salad oil, eggs and extract. Pour cooled gelatin in batter. Bake in 13 x 9-inch loaf pan for 35 minutes.

Icing
2 cups confectioners usgar
lemon juice

Combine ingredients until spreading consistency. After taking cake out of oven, prick with meat fork and spread icing over it while cake is hot.


This recipe is like the gelatin recipes of the past.