Divinity Fudge

I think we will have a dessert/candy recipe all week. Their is always so many in these cookbooks, who doesn`t love dessert or candy for that matter!

Divinity Fudge
Mrs. Sylvia Williams

3 cup brown sugar
1 cup boiling water
3/4 cup white corn syrup
2 eggs, stiffly beaten
1 teaspoon vinegar
1 cup walnuts, chopped

Dissolve brown sugar in boiling water. Add syrup and cook slowly until mixture strings from a spoon. Add vinegar to egg whites. Pour syrup mixture over egg whites. Beat until stiff enough to stand when dropped on a dish. add nutmeat and pour out.