Tuna Jackstraw Casserole

In this recipe I had to substitute french fried onions for the shoe string potatoes, as I could not find shoe shring potatoes in my area. And again this recipe is from 1967 Kansan`s Silver Spoon cookbook.

Tuna Jackstraw Casserole
Mrs. Rose Vrabac

1 4-oz can shoe string potatoes
1 can condensed cream of mushrooms soup
1 can tuna, drained
1 6-oz can evaprated milk 9 2/3 cup)
1 3-oz can sliced mushrooms, drained
1/4 cup pimientos, chopped

Reserve 1 cup shoe string potatoes for topper. Combine remaining potatoes with other ingredients. Pour into 1 1/2 quart casserole dish. Arrange reserved shoe string potatoes on top. Bake uncovered 20 to 25 minutes at 375 degrees.

Tuna Salad Casserole

Here is another recipe from 1967.

I used egg noodles for the noodles and I added Mushrooms, Can`t go wrong with mushrooms.

Tuna Salad Casserole
Mrs. Wiley Morris

1 small package noodles
1 can tuna
1 can mushrooms soup
1/2 can water
1/2 can milk
2 Tablespoons margarine
1/2 cup cracker crumbs
1 teaspoon salt

cook noodles as directed on package. Drain into greased casserole. Arrange tuna and noodles in layers. Mix soup, water and milk. ( This is where I added the mushrooms) Pour over tuna and noodles. Spread cracker crumbs over top and sprinkle with paprika. Bake 1/2 hour at 350 degrees.

Tuna Noodle Dish

What`s better then a tuna casserole, I know yuk from some , but yum to me.

Tuna Noodle Dish
Mrs. Charles Goebel

1 samll package curly noodles
1 can tuna, drained
1 can mushroom soup
3 hard cooked eggs
2 Tablespoons pimiento
3 cups potato chips

White Sauce

1 cup milk
1 Tablespoon margarine
1 Tablespoon flour
1 teaspoon salt

To make white sauce, combine melted margarine and flour. add milk and salt and heat until thickened.
cook noodles . Add tuna, mushrooms soup, hard boiled eggs and pimientos to white sauce. Combine sauce and noodles. cover bottom of long flat pan with broken potato chips. Put layer of noodle mixture on top of potato chips. Alternate layers , ending with potato chips on top. Bake 1/2 hour at 350 degrees. Serves 8 to 10.

Seafood Dinner

Ok this is very good, like a tuna casserole.yummy/ This recipe comes from you guessed it 1967 Kansan`s Silver Spoon cookbook.

Seafood dinner
Mrs. H. L. Spencer

1 box macaroni and cheese
1/2 cup shredded cheese
1/2 cup onion, chopped
1/2 cup pimiento, chopped, (I just used 1 little jar.)
1 small can tuna , salmon or crab meat ( I used Tuna)
1 small can peas ( I used frozen, which I like better)

Cook macaroni and cheese as directed on package. Add remaining ingredients. Bake in casserole 15 to 20 minutes at 350 degrees.