Vegetable Slaw

Ohh I love slaw!

Vegetable Salw
Elsie Stitt

2 cups green cabbage , shredded
1/2 cup red cabbage , shredded
1/4 cup carrots, shredded
1/4 cup green pepper, chopped
1/4 cup onion, chopped
2 teaspoon vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon dry mustard
3/4 cup sour cream

Combine green cabbage, red cabbage, carrot, green pepper and onion. Chill. Stir vinegar, sugar, salt and dry mustard. Fold into sour cream. Chill. Just before serving pour sour cream dressing over vegetables. Toss lightly.

Caraway Coleslaw

Remember those Sunday dinners...My mom would make the best coleslaw, This isn`t her recipe but it comes pretty close, my family really don`t have any recipes written down, it was always alittle of this and a little of that, but then again that was always the best food.
This recipe is from 1968


Caraway Coleslaw
Mrs. Katherine Dodig

3 cups cabbage, finely shredded
1 Tablespoon prepared mustard
1/4 cup mayonnaise
1 Tablespoon sugar
2 Tablespoon lemon juice
1/2 treaspoon salt
1/2 teaspoon onion,grated
1 teaspoon caraway seed

Combine all ingredients except cabbage. toss with cabbage and chill at least 20 minutes before serving. serves 4.

Red Cabbage Slaw

Ohh the taste of slaw, brings back memories of dinner on the ground.
Why not save this recipe for the summer time or for that special dinner.

Red Cabbage Slaw
Mrs. Linda bower

5 cups cabbage, finely shredded ( mix it up, use one small head of red cabbage and one small head of green)
1 Tablespoon salt
1/3 cup wine vinegar
1/2 cup salad or olive oil
1/3 cup parsley, snipped
1/3 cup green pepper, minced
2 cloves garlic, minced

Sprinkle cabbage with salt and let stand 20 minutes. Rub and squeeze cabbage until juice flows. Squeeze out as much juice as possible, discard. Mix remaining ingredients and pour over cabbage. Mix well. Cover and chill severval hours. Serves 6.

Hawaiian Cabbage Salad

Cabbage and pineapple ....who knew?

Hawaiian Cabbage Salad
Mrs. Larry E. Franklin

2 cups cabbage, finely chopped
1 small can pineapple chunks, drained
1/2 cup miniature marshmallows
1/2 cup pecans, chopped
1/2 cup salad dressing

Combine and serve.

Fancy Coleslaw

Here is a recipe for yummy coleslaw, it is the season here in the ozarks for picnics. Again the recipe is from 1967 and in the salad/vegetable section.

Fancy Coleslaw
Mrs. doretha Todd

1 head cabbage
3 whole carrots
1 large green pepper
1 large onion
6 radishes
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup sandwich spread
4 sweet pick;es
1/2 cup sugar

shred all vegetables in large bowl. Add remaining ingredients and mix well. Chill before serving.

Sweet and Sour Cabbage

Sweet or Sour , here is both!

Sweet and Sour Cabbage
Mrs. Ben Hellman

6 slices bacon
1 8-oz can mushrooms stems and pieces
4 cups shredded cabbage
2 teaspoons dill pickles, chopped
1/2 teaspoon salt
1/4 cup dill pickle liquid
1 Tablespoon brown sugar

Cook bacon until crisp. Remove and dice. add mushrooms and cook 5 minutes. Add diced bacon and other ingredients. Cook until cabbage is tender, about 10 to 15 minutes. Makes 4 servings.

Brown Cabbage

Ok, I really don`t like cooked cabbage , but here is a recipe from 1967, that is really good.
It`s like sauerkraut.

Brown Cabbage
Mrs. Bonnie Rowland

1 medium head cabbage, shredded
1 small onion
1/2 cup sugar
1 1/2 cup vinegar
1 1/2 cup water

grease skillet. dice onion and fry until brown. Put shredded cabbage in skillet and add other ingredients. Simmer 1 hour until tender.

Overnight slaw

Here is a good recipe for slaw. If you are having that Sunday dinner....make thisthe night before and enjoy the next day, or even for that special occasion.

Overnight slaw
Mrs. Jim Stewert

1 medium head cabbage, finely shredded
2 medium onions, finely chopped
3/4 cup sugar

Stir sugar into cabbage and onions.

Dressing

1 teaspoon celery seed
1 teaspoon sugar
1 1/2 teaspoons dry mustard
1 cup wine vinegar
1 cup salad oil

Combine all ingredients and bring to a boil. Simmer 2 minutes. Pour over cabbage, but do not stir. Place in refigerator for overnight.

Cabbage Burger Casserole

I am not a big fan of cooked cabbage, so I have not tried this one. It is from the Kansan`s Silver Spoon Cookbook of 1967.

Cabbage Burger Casserole
Mrs. Larry E. Franklin

1/2 small cabbage
1/3 cup onion
1/2 cup rice, uncooked
3/4 pound ground beef
1 teaspoon salt
1 cup tomato sauce
1 1/2 cups water
2 Tablespoons oil

Brown rice and onion in oil. Add meat and cook. cut up cabbage. Put 1/2 in bottom of baking dish. Put meat mixture.Add salt. Warm sauce. Add rest of cabbage. Pour sacue over all. Cover and bake 1 hour at 400 degrees.