Beauty Salad

Ok , I don`t think would make you beautiful, but it would hurt to try and see, any who here is the recipe and it is from 1967.

Beauty Salad
Mrs. H. L. Corp

2 packages lemon gelatin
1 can crushed pineapple ( No. 2 can)
1 small package cream cheese
1/3 pound marshmallows, cut up
1 cup cream, whipped
1/2 cup salad dressing
2 packages raspberry or cherry gelatin

Dissolve lemon gelatin according to package directions. Let cool until syrupy, but not set. Drain crushed pineapple, saving juice. Combine pineapple, cream cheese, marshmallows, whipped cream and salad dressing. Add to cooled gelatin. Mix well and add juice drained from pineapple. Pour into oblong dish and place in refrigerator until set. Dissolve raspberry gelatin according to package directions. chill until syrupy. Pour over lemon gelatin mixture. Chill until set. At serving time, cut into squares and serve on lettuce leaf. Garnish with salad dressing.

Orange Salad

This recipe came from 1967 and from the section, salads and vegetables.

Orange Salad
Mrs. Edwin D. Shott

1 large chuck or crushed pineapple
2 can mandarin oranges
1/2 package marshmallows
1/2 package orange gelatin
1/2 pint whipping cream
2 egg yolks
1 Tablespoon flour
1/2 cup sugar
juice from pineapple and oranges

Combine egg yolks, flour, sugar, and juices.Cook, stirring constantly until mixture thickens.Add gelatin and cool.Pour over drained fruit and marshmallows. Whip cream and stir into mixture. Refrigetate. Serves 10 to 12.
If firmer salad is desired, add other 1/2 box gelatin.