Asparagus Casserole

This was in the main dish category, but it could be a side dish....maybe


Asparagus Casserole
Mrs. Elsie Stitt

2 packages frozen asparagus
salt and pepper to taste
1 can cream of mushroom soup
1 small can evaporated milk
1 cup shredded cheese
1 can onion rings

Cook asparagus partially. Put in baking dish, add salt and pepper. Mix soup and milk and pour over asparagus. Dot with butter. Bake 1/2 hour at 325 degrees. Sprinkle with cheese and onion rings on top. Bake just until cheese melts.