Plucket Bread

This bread is just plucket....lol!!! Its like monkey bread

Plucket Bread
Mary J. Wheeler

1 1/2 cups milk, scalded
2 Tablespoons margarine
1/4 cup sugar
1 teaspoon salt
1 egg, unbeaten
1 package yeast
flour
1 stick margarine
1 1/4 cup sugar
3 Tablespoon cinnamon

Combine scalded milk and 2 Tablespoon margarine. While still warm, add 1/4 cup sugar, salt ,egg and yeast. Stir until yeast is dissolved. Add enough flour to make a stiff dough and knead well. Put in greased bowl and cover with waxed paper and damp cloth and let rise until double in size. Make rolls the size of a walnut. Melt 1 stick of margarine. Combine 1 1/4 cups sugar and 3 Tablespoon cinnamon. Dip roll in melted margarine, then is sugar and cinnamon. Place in a well greased angel food cake pan. Add a few pecans in bottom of pan and again about the middle of the rolls in the pan. Bake 25 to 30 minutes at 375 degrees.