Strawberry Cake

Strawberry cake......

Strawberry Cake
Mrs. Ben H. Dickerson

1 package white cake mix
1 package strawberry gelatin
1/2 ( 10 oz) package frozen strawberries, thawed
1/2 cup cooking oil
1/2 cup cold water
4 egg whites

Combine ingredients and beat for 5 minutes at low speed on mixer. Bake 30 minutes at 350 degrees.



ICING

1 pound confectioners sugar
1/2 cup butter or margarine
1/2 ( 10 oz) package frozen strawberries, thawed

Mix all ingredients ; beat well until thick and creamy. Spread on cooled cake.

SDtrawberry Rhubarb Pie

Strawberry season is upon us, here a recipe to try using them.

Strawberry Rhubarb Pie

1 1/2 cups sugar
3 Tablespoons quick-cooking tapioca
1/4 teaspoon salt
1/4 teaspoon nutmeg
3 cups rhubarb, cut in 1/2-inch pieces ( I used frozen)
1 package frozen strawberries
1 Tablespoon butter or margarine
1 pie crust and lattice top

Combine sugar, salt , nutmeg and tapioca. Add rhubarb and strawberries and mix well.Let mixture stand for 20 or 30 minutes. Pour into pie plate and dot with butter or margarine. Top with a lattice crust. Bake 35 to 40 minutes at 400 degrees. Serve warm with ice cream or whipped cream.

Strawberry-Cream Cheese Salad

What`s better then Strawberries and cream cheese?

Strawberry-Cream Cheese Salad
Mrs. charles P. Becker lll

2 packages strawberry gelatin
2 1/2 cups boiling water
2 packages frozen strawberries ( 10-oz size), thawed
2 small packages cream cheese, cubed
1/2 cup nutmeats, chopped

Dissolve gelatin in hot water. Cool. Add strawberries. Refrigerate. When starting to thicken, add cream cheese and nutmeats. Refrigerate until firm.