Strawberry Ice Cream Meringues

Summer time is coming....

Strawberry Ice Cream Meringues
Mrs. Jerry W. Franklin

3 egg whites
1 teaspoon vanilla
1/4 teaspoon cream of tartar
dash salt
1 cup sugar
1 pint strawberry ice cream
1 pint strawberries, sliced

Have egg whites at room temperature. Add vanilla, cream of tartar and salt. Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form and sugar is dissolved. Cover cookie sheet with plain ungreased paper. Makes 5 large meringue shells using about 1/2 cup mixture for each. Bake 1 hour at 275 degrees.

Fill cooled meringue shells with ice cream . Top with sliced strawberries.

Fresh Strawberry Pie

I love Fresh strawberries ....am thinking about planting some in the garden.......a bed of strawberries...yummy....

Fresh Strawberry Pie
Mrs. John O. Fife

3 cups fresh berries ( do not drain)
1 1/2 Tablespoon tapioca
1 cup sugar
 1/8 teaspoon salt
4 or 5 drops of red food coloring
1 Tablespoon butter
 1 recipe plain pastry

mix berries, tapioca, sugar, salt and coloring and let stand 15 minutes. Put in pastry-lined pie pan. Dot with butter and adjust top crust. Bake 10 minutes at 400 degrees., then lower to 350 degrees and continue baking for 40 to 45 minutes.