Strawberry Ice Cream Meringues

Summer time is coming....

Strawberry Ice Cream Meringues
Mrs. Jerry W. Franklin

3 egg whites
1 teaspoon vanilla
1/4 teaspoon cream of tartar
dash salt
1 cup sugar
1 pint strawberry ice cream
1 pint strawberries, sliced

Have egg whites at room temperature. Add vanilla, cream of tartar and salt. Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form and sugar is dissolved. Cover cookie sheet with plain ungreased paper. Makes 5 large meringue shells using about 1/2 cup mixture for each. Bake 1 hour at 275 degrees.

Fill cooled meringue shells with ice cream . Top with sliced strawberries.

Ice Cream Salad

K, this recipe was in the appetizer/salad portion of the 1968 cookbook, I think it would be great for dessert.

Ice Cream Salad
Mrs. H. Neal Hamilton

1 cup hot water
1 package grape of raspberry gelatin
1 pint vanilla ice cream
1 can fruit cocktail

Combine hot water and gelatin. Add ice cream and stir until melted. Add fruit cocktail and stir until well mixed.

Old fashioned Homemade ice cream

Ice cream is all about summer time...remember cranking that old ice cream maker and eating the rock salt on the ice.....memories.

Old Fashioned Homemade Ice Cream

1 1/2 quarts whipping cream
1/2 quart coffee cream
1 quart milk
1/2 teaspoon salt
1 Tablespoon vanilla
2 cups sugar
5 eggs, well beaten
1/2 cup honey

Beat eggs until frothy. Add sugar gradually. Mix well. Add remaining ingredients. Beat thoroughly. Pour into 1 gallon freezer. Freeze in crank freezer or electric freezer