Ham Loaf

Here is another ham loaf recipe, they sure did like their ham loaf in 1967.


Ham loaf
Mrs. Charles P. Becker lll

1 pound ground ham
1/4 pound pork, ground
1 1/2 cups bread crumbs
2 small eggs
1/2 teaspoon salt
3/4 cup milk
1/3 cup brown sugar
1/2 teaspoon dry mustard
1/6 cup pineapple juice
1/3 cup water

combine ham , pork, bread crumbs, eggs, salt and milk and make into loaf. combine brown sugar, dry mustard, pineapple juice and water and bring to a boil. Pour over top of loaf. Bake 1 to 1 1/2 hours at 350 degrees.

Ham loaf

This is another recipe for Ham loaf and it is from 1967.

Ham loaf
Mrs. Don Combs

1 1/2 pounds ground pork
1 1/2 pound ground ham
1 1/2 cups fine bread crumbs
4 eggs
1 cup milk
1 1/2 cup brown sugar
1/2 cup vinegar
2 Tablespoons dry mustard

combine ham, pork, bread crumbs, eggs and milk. Form into a loaf. combine brown sugar , vinegar and dry mustard. Bring to a boill and pour over loaf. Bake 1 1/2 hours at 350 degrees. Serve with mayonnaise and horseradish mixed to taste. Serves 10.