Blueberry season is almost upon us here in the Ozarks.
Blueberry Easy
Mrs. Katherine Kerr
2 cups soft bread crumbs
1 Tablespoon butter, melted
2 eggs, well beaten
1 pint blueberries
1/2 cup sugar
1/2 cup cold water
Soften bread crumbs in water, then mix together all ingredients except blueberries. put a layer of mixture in greased 1-quart baking dish; then add a layer of blueberries. Continue this process until dish is full. bake 1 hour at 350 degrees. Serves 4.
Showing posts with label blueberry. Show all posts
Showing posts with label blueberry. Show all posts
Thursday, June 5, 2014
Wednesday, January 8, 2014
Blueberry Sauce
The workbasket almost always had Reader`s favorite recipes in there.
Blueberry sauce
Lori McKinnis
Mix until smooth:
8 teaspoon cornstarch
2 cup warm water
Add:
2 cup fresh or frozen blueberries
1 cup sugar
Cook over low heat until thick and transparent, stirring constantly. Remove from heat, blend in 2 Tablespoon butter or margarine and 2 teaspoon lemon juice.
Makes 3 cup sauce.
Blueberry sauce
Lori McKinnis
Mix until smooth:
8 teaspoon cornstarch
2 cup warm water
Add:
2 cup fresh or frozen blueberries
1 cup sugar
Cook over low heat until thick and transparent, stirring constantly. Remove from heat, blend in 2 Tablespoon butter or margarine and 2 teaspoon lemon juice.
Makes 3 cup sauce.
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