Guacamole Salad

Here is something you can make for that football party. Note this recipe is from 1968.

Guacamole Salad
Mrs. Harry Holmstrom

1 envelope exotic herbs salad dressing mix
1 to 2 teaspoon chili powder
3 Tablespoon chili sauce
1 small onion, grated
4 dashes Tabasco sauce
1/4 to 1/2 cup mayonnaise
1 Tablespoon lemon juice
2 large avocados, pureed

combine all ingredients and mix well. Spoon into quart jar. Seal tightly and chill 1 hour. ( avocado mixture will darken if not covered tightly). Serve as dip with corn chips. For appetizer salad, serve in small amounts on shredded lettuce or romaine.