Flavored French Toast

Here is the second recipe for Thursday and it is also the last recipe in this category of the 1967 Kansan`s Silver Spoon cookbook....

Flavored French Toast
Mrs. Robert Mata

10 slices stale bread
4 eggs beaten
1/2 cup milk
1/2 teaspoon  vanilla
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
2 Tablespoon sugar

Combine all ingredients except bread. Dip slices of bread in mixture. Place bread on wax paper a few seconds to drain, then brown on both sides in butter on hot griddle. Serve hot with syrup, jelly or honey or sprinkle with confectioners sugar.