So many different recipes for banana bread....here is another one from 1968..
Banana Tea Bread
Mrs. Jerry W. Franklin
1/2 cup shortening
1 cup sugar
2 eggs
2 cups ripe bananas, mashed
2 cups flour, sifted
3 teaspoon baking powder
1/2 teaspoon salt
Cream shortening and sugar together. Add eggs and beat thoroughly. Sift flour, baking powder and salt together. Add to banana mixture, stirring until well blended. Pour mixture into 2 greased loaf pans. Bake 45 minutes at 350 degrees.
Showing posts with label banana bread. Show all posts
Showing posts with label banana bread. Show all posts
Friday, September 13, 2013
Friday, August 2, 2013
Banana Nut Bread
Banana Nut Bread
Mrs. Paddy Stapp
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 1/4 cups cake flour, sifted
3/4 teaspoon salt
3/4 teaspoon soda
1/4 teaspoon baking powder
1 cup ripe bananas, mashed ( 3 medium bananas)
1/4 cup buttermilk
1/2 cup walnuts, chopped
Measure 1 cup sifted flour, salt, soda and baking powder and sift twice. Cream shortening and sugar together in large bowl. Add eggs and beat 1 minutes. Alternately add dry ingredients in thirds , then mashed bananas and buttermilk in two parts. Beat well after each addition. Stir in nutmeats.
Grease and lightly flour two loaf pans. Pour batter into pans. Bake 45 minutes at 350 degrees. cool in pans for 10 minutes. when loaves are cool, spread top of one with orange marmalade and place loaves together, one on top of the other.
Friday, April 26, 2013
Banana Tea Bread
I love Banana bread...this could be dessert as well.
Banana Tea Bread
Mrs. Sondra Rater
1 3/4 cup flour,sifted
2 teaspoon baking powder
1.\/4 teaspoon soda
2 egg, well beaten
1 /2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
1 cup bananas, mashed ( 2 or 3)
Sift flour, baking powder, salt together. Beat shortening un till creamy. add sugar gradually and continue beating until light and fluffy. add eggs and beat well. add flour mixture alternately with bananas. Beat well after each addition until smooth. Pour into well greased bread pan. Bake 1 hour and 10 minutes at 350 degrees.
Banana Tea Bread
Mrs. Sondra Rater
1 3/4 cup flour,sifted
2 teaspoon baking powder
1.\/4 teaspoon soda
2 egg, well beaten
1 /2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
1 cup bananas, mashed ( 2 or 3)
Sift flour, baking powder, salt together. Beat shortening un till creamy. add sugar gradually and continue beating until light and fluffy. add eggs and beat well. add flour mixture alternately with bananas. Beat well after each addition until smooth. Pour into well greased bread pan. Bake 1 hour and 10 minutes at 350 degrees.
Labels:
1967 cookbook,
banana bread,
breads and rolls 1967
Friday, December 21, 2012
Banana Nut Bread
Here is another banana bread recipe for you to try.
I just love banana bread!
Banana Nut Bread
Mrs. Oren Chilton
1 3/4 cups flour
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1/4 teaspoon soda
1 1/4 teaspoon cream of tartar
2 large or 4 small bananas, mashed
1 cup nutmeats, chopped
Cream shortening and sugar. Add 2 well beaten eggs and mashed bananas. Sift flour, soda and cream of tartar together. Add nutmeats. Pour into greased and floured loaf pan. Bake 1 hour at 350 degrees. cool on rack.
I just love banana bread!
Banana Nut Bread
Mrs. Oren Chilton
1 3/4 cups flour
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1/4 teaspoon soda
1 1/4 teaspoon cream of tartar
2 large or 4 small bananas, mashed
1 cup nutmeats, chopped
Cream shortening and sugar. Add 2 well beaten eggs and mashed bananas. Sift flour, soda and cream of tartar together. Add nutmeats. Pour into greased and floured loaf pan. Bake 1 hour at 350 degrees. cool on rack.
Friday, November 23, 2012
Banana Bread
Who doesn`t like Banana Bread.
Banana Bread
Mildred Kraft
2 cups sugar
1 cup butter or margarine
4 large eggs, well beatn
6 large bananas
2 cups flour , sifted
1 teaspoon salt
2 Tablespoon baking powder
2 teaspoon soda
1 cup nutmeats
1 cup raisins, cooked and drained
Combine sugar and shortening and stir until well blended. Add beaten eggs and mashed bananas. And blend well. Add dry ingredients, then add raisins and nutmeats. Pour into 2 greased loaf pans and bake 1 hour at 325 degrees.
ICING
2 Tablespoons butter
1/2 cup brown sugar
1 1/2 cup confectioners sugar
1/2 cup milk
Bring butter, brown sugar and milk to a boil, stirring constantly. Remove from heat and cool. Add conf3ectioners sugar. Beat until smooth enough to spread. Additional confectioners sugar may be needed.
Banana Bread
Mildred Kraft
2 cups sugar
1 cup butter or margarine
4 large eggs, well beatn
6 large bananas
2 cups flour , sifted
1 teaspoon salt
2 Tablespoon baking powder
2 teaspoon soda
1 cup nutmeats
1 cup raisins, cooked and drained
Combine sugar and shortening and stir until well blended. Add beaten eggs and mashed bananas. And blend well. Add dry ingredients, then add raisins and nutmeats. Pour into 2 greased loaf pans and bake 1 hour at 325 degrees.
ICING
2 Tablespoons butter
1/2 cup brown sugar
1 1/2 cup confectioners sugar
1/2 cup milk
Bring butter, brown sugar and milk to a boil, stirring constantly. Remove from heat and cool. Add conf3ectioners sugar. Beat until smooth enough to spread. Additional confectioners sugar may be needed.
Labels:
1967 cookbook,
banana bread,
bananas,
bread
Friday, November 2, 2012
velvet Banana Bread
k, lets get back into the swing of things and here is a bread recipe---banana at that, I love home-made banana bread, in which I make when I have bananas starting to turn, thats when the bananas mash up good.....mmmmmgoooooodddd......
Velvet Banana Bread
Mrs. James D. Vossen
5 large ripe bananas
4 eggs, well beaten
1 cup shortening
2 cups sugar
4 cups flour, sifted
2 teaspoons soda
1 teaspoon salt
1 cup walnuts, chopped
Beat bananas until liquid.Combine with eggs and set aside. Cream together shortening and sugar until fluffy. Add banana mixture and blend. Add sifted dry ingredients and stir until smooth. Fold in nutmeats. Pour into well greased loaf pans. Bake 40-45 minutes at 350 degrees. Makes 2 loaves.
Velvet Banana Bread
Mrs. James D. Vossen
5 large ripe bananas
4 eggs, well beaten
1 cup shortening
2 cups sugar
4 cups flour, sifted
2 teaspoons soda
1 teaspoon salt
1 cup walnuts, chopped
Beat bananas until liquid.Combine with eggs and set aside. Cream together shortening and sugar until fluffy. Add banana mixture and blend. Add sifted dry ingredients and stir until smooth. Fold in nutmeats. Pour into well greased loaf pans. Bake 40-45 minutes at 350 degrees. Makes 2 loaves.
Labels:
1968 silver spoon cookbook,
banana bread,
bananas,
bread
Monday, January 10, 2011
Banana Tea Bread
Their is alot of banana bread recipes in the Silver Spoon Cookbook of 1967. Of course banana bread is always good,......yummy
Banana Tea Bread
Mrs. Earl Hedstrom
1 3/4 cup flour, sifted
2 teaspoons baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1/2 cup shortening
3/4 cup sugar
2 eggs, beaten
1 cup bananas, mashed
Sift flour, baking powder, soda and salt. Beat shortening until creamy. Add sugar gradually. Beat until light and creamy. Add eggs and flour. Mix with banana. Bake in 8 1/2 x 4 1/2 x 3-inch pan. Bake 1 hour and 10 minutes at 350 degrees.
Note if it tests done it is done, I made mine in a toaster oven , oven times may vary.
Banana Tea Bread
Mrs. Earl Hedstrom
1 3/4 cup flour, sifted
2 teaspoons baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1/2 cup shortening
3/4 cup sugar
2 eggs, beaten
1 cup bananas, mashed
Sift flour, baking powder, soda and salt. Beat shortening until creamy. Add sugar gradually. Beat until light and creamy. Add eggs and flour. Mix with banana. Bake in 8 1/2 x 4 1/2 x 3-inch pan. Bake 1 hour and 10 minutes at 350 degrees.
Note if it tests done it is done, I made mine in a toaster oven , oven times may vary.
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