Jelly Pie

Is it anything better then jelly that is home-made, I think not. This recipe calls for jelly and I used plum jelly that I made myself, but can use any other variety as well.

Jelly Pie
Mrs. John Lazaroff

5 eggs ( reserve whites of 2 eggs)
2 Tablespoons sugar
1 cup sugar
1 cup jelly
1/2 cup butter
1 pie crust , unbaked

Beat butter and jelly together. Add eggs and 1 cup sugar. Bake in 1 crust 20 to 30 minutes until filling does not stick to spoon when tested. Beat reserved egg whites with 1 Tablespoon sugar. Spread over pie when it is done. Return to oven and brown 5 minutes.



then enjoy