Bean and Noodle Soup

I have decided to have a month long of recipes every day, so today starts the month of recipes.....

This recipe would be good on a cold rainy day!

Bean and Noodle Soup
Mrs. James Flack

1 cup lima beans
3 to 5 quarts water
1 1/2 teaspoons salt
1/4 head cabbage
1 pound green beans
2 potatoes , diced
1/2 pound thin noodles
1 cup peas
3 Tablespoons butter
3 Tablespoons olive oil
3 Tablespoon parmesan cheese, grated
2 Tablespoon parsley, snipped
1 clove garlic, mashed
1/4 cup cream

Cook lima beans until tender in water and salt. Add cabbage ,green beans and potatoes. Bring to a boil and simmer until tender. Add noodles and peas and simmer until done. Cream butter with olive oil and add garlic and cream. Simmer 5 minute. Sprinkle with cheese and parsley just before serving.

Barbeque Limas

Ok, I really don`t like lima beans, but I am sure their is some of you out that do and this recipe is for you.

Barbeque Limas

4 cans lima, drained
3/4 cup brown sugar
1/2 cup catsup
1/3 cup dark corn syrup
1 medium onion, diced
2 or 3 teaspoons liquid smoke
2 or 3 drops tabasco
bacon

combine all ingredients, topping with bacon. Bake 1 hour at 325 degrees.