I am not a big fan of Sauerkraut, but here is the recipe for a pie.....mmmmmm
Sauerkraut Pie
Mrs. Ida Bellinger
1 No. 2 1/2 size can kraut
1 medium size onion, sliced
1/2 cup water
1 Tablespoon butter
3 Tablespoons sugar
sliced stuffed olives
pie crust
Simmer kraut, onion, water, butter and sugar for 1/2 hour. Bake pie crusts in muffin pans. when meal is served, fill with kraut and top with sliced stuffed olives.
Showing posts with label kraut. Show all posts
Showing posts with label kraut. Show all posts
Tuesday, June 21, 2011
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