Showing posts with label macaroni. Show all posts
Showing posts with label macaroni. Show all posts

Tuesday, July 23, 2013

Macaroni Defined

This was in the 1967 Kansas City Kansan`s Silver Spoon Cookbook.

Macaroni Defined

Historically, the word "macaroni" means one of a class of traveled young men affecting foreign ways.

I find this interesting.......

Wednesday, December 29, 2010

Macaroni Casserole

Here is another macaroni casserole from the Kansan`s Silver Spoon Cookbook of 1967. This is pretty good and also delicous.

Macaroni Casserole
Mrs. Larry Lee Frye, SR

1 pound package macaroni
1/2 pound bacon
1/2 pound cheese
1 can tomatoes, large
1 can tomato sauce
2 onion, chopped
salt and pepper to taste

Dice bacon and cook bacon and onion until partially done. Cook macaroni and drain. Place macaroni in casserole dish and stir in bacon and onion. Pour tomatoes and sauce all over . Top with grated cheese and fold in. Cover and bake for 1/2 hour.

Thursday, May 20, 2010

Tuna Bake

This recipe also came from the Kansan in the main dish section. I have tried this and my family also tried it. It is better the second time.

Tuna Bake
Mrs. Earl Hedstrom

1 package macaroni and cheese
3 Tablespoons soft butter
1 cup tomatoes ( I used canned diced )
1/2 cup milk
2 Tablespoons onion, Minced
1 egg
1 can tuna, drained
2 Tablespoons parsley, snipped
1/4 teaspoon salt
2 Tablespoons cornflakes ,crushed

Cook macaroni and cheese as directed on package. Add other ingredients. Put in 1 quart casserole and bake 35 minutes at 350 degrees.