ooohhhhhhhhh Peanut butter!
Peanut Butter Bars
Mrs. Marvin Custer
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/3 cup peanut butter
1/2 teaspoon soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup oatmeal
1 ( 6 oz) package chocolate chips
Cream butter and sugars; add egg, peanut butter , sodam, salt, and vanilla. And beat. Stir in flour and oatmeal and pour into greased 13 x 9-inch pan. Bake ; then put chocolate chips on top while still hot.
ICING
1/2 cup confectioners sugar
1/4 cup peanut butter
2 to 4 Tablespoon milk
Mix all ingredients to desired smoothness....drizzle over chocolate.
Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts
Friday, May 23, 2014
Friday, July 5, 2013
Peanut Butter cookies
This recipe doesn`t have too many ingredients.
Peanut Butter Cookies
1 egg
1 cup sugar
1 cup peanut butter, crunchy
1 teaspoon vanilla
Beat egg and sugar together until light and fluffy. Add 1/2 cup peanut butter and continue beatin. Stir in remaining peanut butter. Add vanilla. Bake 6 to 8 minutes at 375 degrees. Chopped peanuts maybe added. ( there is no flour in these cookies).
Peanut Butter Cookies
1 egg
1 cup sugar
1 cup peanut butter, crunchy
1 teaspoon vanilla
Beat egg and sugar together until light and fluffy. Add 1/2 cup peanut butter and continue beatin. Stir in remaining peanut butter. Add vanilla. Bake 6 to 8 minutes at 375 degrees. Chopped peanuts maybe added. ( there is no flour in these cookies).
Labels:
1967 cookbook,
cookies,
dessert 1967,
peanut butter
Wednesday, May 29, 2013
Peanut butter Bread
Peanut Butter Bread
Mrs. Edwin D. Shutt
1 3/4 cups flour
1 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar, packed
1/2 cup peanut butter
1 egg, well beaten
1 cup butter milk
Sift flour with soda and salt. blend sugar into peanut butter . Stir in egg and beat until smooth. Add flour mixture and buttermilk, alternately, beating until smooth after each addition. Bake in greased loaf pan 1 hour at 350 degrees.
Mrs. Edwin D. Shutt
1 3/4 cups flour
1 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar, packed
1/2 cup peanut butter
1 egg, well beaten
1 cup butter milk
Sift flour with soda and salt. blend sugar into peanut butter . Stir in egg and beat until smooth. Add flour mixture and buttermilk, alternately, beating until smooth after each addition. Bake in greased loaf pan 1 hour at 350 degrees.
Labels:
1967 cookbook,
breads and rolls 1967,
peanut butter
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