Bread Pretzels

Who doesn't love those pretzels, dunked in cheese....yummy!!!!!!


bread Pretzels
Ann Moberly

1 1/4 cup water, 85 degrees
1 package yeast
1/2 teaspoon sugar
4 cups flour
1 egg yolk
1 Tablespoon milk

Dissolve yeast in water and add sugar. Add flour and knead 8 to 10 minutes. Let dough rise, covered in greased bowl until double in bulk. cut into 12 pieces. Form each piece into a pretzel. Place on greased baking dish. Apply thin layer of egg wash make with egg yolk, mixed with milk. Sprinkle lavishly with salt. Allow pretzels to rise until double in bulk. Preheat oven to 475 degrees. Bake 10 minutes.

Plucket Bread

This bread is just plucket....lol!!! Its like monkey bread

Plucket Bread
Mary J. Wheeler

1 1/2 cups milk, scalded
2 Tablespoons margarine
1/4 cup sugar
1 teaspoon salt
1 egg, unbeaten
1 package yeast
flour
1 stick margarine
1 1/4 cup sugar
3 Tablespoon cinnamon

Combine scalded milk and 2 Tablespoon margarine. While still warm, add 1/4 cup sugar, salt ,egg and yeast. Stir until yeast is dissolved. Add enough flour to make a stiff dough and knead well. Put in greased bowl and cover with waxed paper and damp cloth and let rise until double in size. Make rolls the size of a walnut. Melt 1 stick of margarine. Combine 1 1/4 cups sugar and 3 Tablespoon cinnamon. Dip roll in melted margarine, then is sugar and cinnamon. Place in a well greased angel food cake pan. Add a few pecans in bottom of pan and again about the middle of the rolls in the pan. Bake 25 to 30 minutes at 375 degrees.