Cocktail Pudding

Cocktail Pudding

1 1/2 cup flour
1/8 teaspoon soda
1 cup sugar
2 Tablespoon butter, melted
1 can fruit cocktail, including juice
1 egg, well beaten
1 teaspoon vanilla
1 cup brown sugar
nutmeats

Sift together flour, soda and sugar. Add butter, cocktail and juice, egg and vanilla. Pour into 9 x 13-inch cake pan. Sprinkle with brown sugar and nutmeats on top. Bake 50 minutes at 350 degrees. Top with whipped cream and cherry, if desired.

Fruit Cocktail Cake

yummmmmy is all I have got to say!

Fruit Cocktail Cake
Mrs. Retha Sappington

2 cups flour
2 cups sugar
2 teaspoon soda
1/2 teaspoon salt
2 large eggs
1 can fruit cocktail ( No. 303 size)
1/2 teaspoon vanilla

Mix flour, sugar ,soda and salt. Add eggs, fruit cocktail and vanilla. Bake in loaf pan at 325 degrees until done.

Icing
1/2 cup sugar
3/4 cup evaprated milk
1/4 cup margarine
1/2 cup coconut

Combine first three ingredients and cook 10 minutes. Add coconut.

Fruit Cocktail Cake

This recipe is from 1967 as well. I have tried this recipe and it is very good.

Fruit Cocktail Cake
Mrs. Howard H. Miller

1 can fruit cocktail, undrained ( No. 303 size)
2 eggs, beaten
2 cups flour
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 cup brown sugar
1/2 cup black walnuts

Add eggs to fruit cocktail. Sift flour, sugar, salt and baking powder. Add to fruit cocktail mixture. Pour into greased baking pan and sprinkle brown sugar and black walnuts over top. Bake 40 minutes at 350 degrees.
Topping
1 small can evaporated milk
1 stick margarine
1 cup sugar
1 cup coconut
1/2 teaspoon vanilla

Combine all ingredients and boil 2 minutes. Put on top of hot cake and broil until coconut browns.