Carrot cake

Since this is almost time for the cake, cookie, candy making time lets, try and have a recipe. I will try and have a recipe for each day.

Carrot Cake
Mrs. Sylvia Williams

1 1/2 cup cooking oil
2 cups sugar
4 eggs
3 cup self-rising flour
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup black walnuts
2 full cups carrots, grated finely

Combine all ingredients and pour into a floured and greased tube pan. Bake 1 1/2 hours at 350 degrees. If you use plain flour; to 2 cups flour, sifted , add 1 teaspoon soda, 1 teaspoon salt and 2 teaspoon baking powder.