Here is the cake/ candy recipe for the day....
Grandma Wickstrom`s Nut Cake
Mrs. Frances E. Baird
1 cup sugar
2/3 cup shortening
3 eggs, separated
2/3 cup milk
2 cup flour
2 teaspoon baking powder
pinch salt
1 cup chopped nutmeats
1 teaspoon vanilla
Sift together flour, baking powder and salt. Cream shortening and sugar and egg yolks. Add vanilla to milk. Add milk and flour alternately, until well blended. Fold in egg whites, beaten stiff. Add nutmeats. Bake 1 hour at 350 degrees in greased angel food cake pan. ice with butter icing, if preferred.
Showing posts with label chopped nuts. Show all posts
Showing posts with label chopped nuts. Show all posts
Tuesday, November 5, 2013
Tuesday, November 13, 2012
Apple Walnut Brownies
Whats goes together better then apples and walnuts and this combination are in the form of brownies.
Apple Walnut Brownies
Mrs. H. L. Corp
1/2 cup shortening
2 squares unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, broken
1 cup apples, finely chopped
Cream sugar, shortening and eggs. Add chocolate and dry ingredients, then apples and nutmeats. Bake 40 minutes at 350 degrees. When cool , spread with chocolate icing.
Apple Walnut Brownies
Mrs. H. L. Corp
1/2 cup shortening
2 squares unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, broken
1 cup apples, finely chopped
Cream sugar, shortening and eggs. Add chocolate and dry ingredients, then apples and nutmeats. Bake 40 minutes at 350 degrees. When cool , spread with chocolate icing.
Labels:
1967 cookbook,
apples,
chocolate square,
chopped nuts,
dessert 1967
Saturday, September 29, 2012
tutti-frutti bread
sorry, so late, but at least it is up. This bread would be good for the holidays that are coming up.
Tutti-Frutti Bread
Mrs. H. L. Spencer
1 box pound cake mix
1/4 cup candied cherries, chopped
1/2 cup pecans or walnuts
Mix pound cake as directed on box. Fold in fruit and nuts and pour into greased and floured loaf pan. bake 40 to 50 minutes at 350 degrees, or until done. cool completely before slicing.
Tutti-Frutti Bread
Mrs. H. L. Spencer
1 box pound cake mix
1/4 cup candied cherries, chopped
1/2 cup pecans or walnuts
Mix pound cake as directed on box. Fold in fruit and nuts and pour into greased and floured loaf pan. bake 40 to 50 minutes at 350 degrees, or until done. cool completely before slicing.
Monday, September 17, 2012
Apple Dessert
Apples are in season , and here is a recipe for those apples. This recipe comes from The Kansas City Kansan Silver Spoon Cookbook--it got first place in the 1961 and it was in the book of that year as well as the the one in 1971 for the past winners of the last decade.
Apple Dessert
Mrs. e. Brownrigg
2 cups sugar, 1 white and 1 brown
1 cup shortening, ( when I made this I used margarine)
2 eggs
2 cups flour
2 teaspoon baking powder
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped nuts
4 cups diced apples
Cream sugar and shortening. Add eggs and beat. sift flour , baking powder, soda, cinnamon and nutmeg. Mix with apples and nuts. Mixture will be rather firm, but apples will provide juice while baking. Batter is thick ,so it will have to spread into baking pan with a spoon. Bake in a 350 degrees oven for 30 minutesa. Serve with whipped cream or ice cream.
Apple Dessert
Mrs. e. Brownrigg
2 cups sugar, 1 white and 1 brown
1 cup shortening, ( when I made this I used margarine)
2 eggs
2 cups flour
2 teaspoon baking powder
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped nuts
4 cups diced apples
Cream sugar and shortening. Add eggs and beat. sift flour , baking powder, soda, cinnamon and nutmeg. Mix with apples and nuts. Mixture will be rather firm, but apples will provide juice while baking. Batter is thick ,so it will have to spread into baking pan with a spoon. Bake in a 350 degrees oven for 30 minutesa. Serve with whipped cream or ice cream.
Labels:
1971 cookbook,
apple,
chopped nuts,
dessert
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