Overnight slaw

Here is a good recipe for slaw. If you are having that Sunday dinner....make thisthe night before and enjoy the next day, or even for that special occasion.

Overnight slaw
Mrs. Jim Stewert

1 medium head cabbage, finely shredded
2 medium onions, finely chopped
3/4 cup sugar

Stir sugar into cabbage and onions.

Dressing

1 teaspoon celery seed
1 teaspoon sugar
1 1/2 teaspoons dry mustard
1 cup wine vinegar
1 cup salad oil

Combine all ingredients and bring to a boil. Simmer 2 minutes. Pour over cabbage, but do not stir. Place in refigerator for overnight.

overnight slaw

This recipe is from 1967 Kansan Silver Spoon Cookbook. I added other ingredients to this recipe and have not tried it yet. I added yellow squash and zucchini, shredded as well as carrots shredded.

Overnight Slaw
Mrs. Jim Stewart

1 medium head cabbage, finely shredded
2 medium onions, finely chopped
3/4 cup sugar
Stir sugar into cabbage and onions.

DRESSING
1 teaspoon celery seed
1 teaspoon sugar
1 1/2 teaspoons dry mustard
1 cup white vinegar
1 cup salad oil

Combine all ingredients and bring to a boil. Simmer 2 minutes. Pour over cabbage, but do not stir. Place in refrigerator for overnight.