dessert recipe for today and tomorrow..........
Big daddy`s Parfait Pie
Mrs. Richard L. Scott
1 package lime gelatin ( or any flavor desired)
1 1/4 cups hot canned pineapple juice and water
1 pint vanilla ice cream
1 cup canned crushed pineapple, drained
1 baked 9-inch pie shell, cooled
Dissolve gelatin in hot liquid in 2-quart saucepan. Add ice cream by spoonful, stirring until melted. Chill until thickened, but not set, about 25 to 35 minutes. Fold in drained fruit. Turn into cold pie shell or crumb crust. Chill until firm, 15 to 25 minutes. Garnish with whipped cream, additional fruit, mint leaves, nutmeats or shaved chocolate.
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