Sunday, June 1, 2014

Bean and Noodle Soup

I have decided to have a month long of recipes every day, so today starts the month of recipes.....

This recipe would be good on a cold rainy day!

Bean and Noodle Soup
Mrs. James Flack

1 cup lima beans
3 to 5 quarts water
1 1/2 teaspoons salt
1/4 head cabbage
1 pound green beans
2 potatoes , diced
1/2 pound thin noodles
1 cup peas
3 Tablespoons butter
3 Tablespoons olive oil
3 Tablespoon parmesan cheese, grated
2 Tablespoon parsley, snipped
1 clove garlic, mashed
1/4 cup cream

Cook lima beans until tender in water and salt. Add cabbage ,green beans and potatoes. Bring to a boil and simmer until tender. Add noodles and peas and simmer until done. Cream butter with olive oil and add garlic and cream. Simmer 5 minute. Sprinkle with cheese and parsley just before serving.


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