Tuesday, June 10, 2014

Baked Corn

This recipe was in the main dish category, but I think it would be great for a side dish....rather then a main dish......

Baked Corn
Mrs. Julia Vaughn

1 ( No. 303) can cream style corn
2 eggs
1/2 cup milk
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon black pepper
1 Tablespoon butter

beat eggs well; add remaining ingredients, except butter. Pour into 1-quart greased casserole. Dot with butter and bake 45 minutes at 350 degrees.

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