Ohh I love slaw!
Vegetable Salw
Elsie Stitt
2 cups green cabbage , shredded
1/2 cup red cabbage , shredded
1/4 cup carrots, shredded
1/4 cup green pepper, chopped
1/4 cup onion, chopped
2 teaspoon vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon dry mustard
3/4 cup sour cream
Combine green cabbage, red cabbage, carrot, green pepper and onion. Chill. Stir vinegar, sugar, salt and dry mustard. Fold into sour cream. Chill. Just before serving pour sour cream dressing over vegetables. Toss lightly.
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