Monday, March 11, 2013

Peanut Brownie Drops

mmmm dessert!!!!!

Peanut Brownie Drops
Mrs. Charles Spalding

1/2 cup butter or margarine
3 squares unsweetened chocolate
1 1/2 cup sugar
3 eggs
1 1/2 cups all-purpose flour
1 1/2 cups peanuts

Melt butter or margarine and chocolate over low heat, stirring constantly. Remove from heat and stir in sugar. Add unbeaten eggs, one at a time, beating well after each addition. Blend in flour and add peanuts. Chill dough at least 2 hours. drop by rounded teaspoonfuls onto greased baking sheets. Bake 12 to 16 minutes at 350 degrees. Cookies should be spring bacvk when touched lightly. Makes 4 dozen.

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