Monday, January 16, 2012

Pumpkin bread

I know it is not really pumpkin time, but a person can have pumpkin bread anytime right, or at least that is what I think. A person can find canned pumpkin most of the time in the grocery store.

Pumpkin Bread
Mrs. Delbert Aya

3 1/3 cup flour
2 1/2 cups sugar
2 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 cups pumpkin
4 eggs
2/3 cup water
1/2 cup nutmeats
1/2 to 1 cup raisins, optional

Mix dry ingredients. Make a hole in center and add pumpkin, eggs, oil and water. Mix until smooth. Add nutmeats and raisins. Pour into 2 well greased loaf pans. bake 1 hour at 350 degrees.

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