Cranberry Bread

Keeping with my schedule, Here is a bread recipe.

Cranberry Bread
Mrs. Wiley Morris

2 1/4 cup flour
1/4 teaspoon salt
2 teaspoon baking powder
2 eggs, slightly beaten
1 1/4 cup cranberries, sliced
1 1/4 cup sugar
1/2 teaspoon soda
3 Tablespoons shortening
1 cup nutmeats
juice of 1 orange
1 teaspoon orange rind ( I assume grated)

Mix orange juice with boiling water to make 1 cup. Sift dry ingredients two times. Add shortening, eggs and orange juice. Mix well. Fold in nutmeats and add sliced cranberries. Pour batter into two medium -sized tin cans , which have been well-greased and dusted with flour. Bake 1 hour at 325 degrees. Stand on end 24 hours before cutting.

* could cook in laof pan as well, as tin coffee cans are a thing of the past.