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Fruit Cocktail Cake
Mrs. Retha Sappington
2 cups flour
2 cups sugar
2 teaspoon soda
1/2 teaspoon salt
2 large eggs
1 can fruit cocktail ( No. 303 size)
1/2 teaspoon vanilla
Mix flour, sugar ,soda and salt. Add eggs, fruit cocktail and vanilla. Bake in loaf pan at 325 degrees until done.
Icing
1/2 cup sugar
3/4 cup evaprated milk
1/4 cup margarine
1/2 cup coconut
Combine first three ingredients and cook 10 minutes. Add coconut.
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