Tender Baked Beef Stew

What is better then homemade chili or a stew of some sort when the wind is howling at the door, or bitter cold outside, like it has been here in the ozarks.

Tender Baked beef stew
Mrs. Larry E. Franklin

2 Tablespoons salt
2 pounds stew meat, cut in 1-inch cubes
1 large onion, sliced ( ok I chopped mine)
1 teaspoon garlic salt
4 cups boiling water
1 Tablespoon salt
lemon juice
1 teaspoon sugar
worcestershire sauce
1/2 teaspoon pepper
paprika
dash allspice
6 carrots, cut in quarters
6 medium potatoes, diced
1/2 cup cold water
1/4 cup flour

Brown meat in fat for about 20 minutes. Sprinkle with garlic salt. Add onion, water, salt, lemon juice, sugar, Worcestershire sauce, pepper,paprika and allspice. Cover and bake 3 1/2 hours at 375 degrees. Add carrots and potatoes and bake 2 more hours. Remove from oven. Mix cold water and flour and add to stew. A can of peas or tomatoes also may be added.


This is goood, enjoy. This recipe is from 1967 Kansan Silver Spoon Cookbook