Carrot nut Bread

Here is a recipe for bread using carrots and it is another from the past of the year 1967 and from the Kansan`s Silver spoon Cookbook

Carrot Nut Bread
Mrs. Donald Garrison

3/4 cup salad oil
1 cup sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1 cup carrots, grated
1/2 cup nutmeats, chopped
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon soda
1/4 teaspoon salt

Mix salad oil, sugar and eggs. Add carrots, nutmeats and vanilla. Add dry ingredients that have been sifted together. Mix well and pour into greased loaf pan. Bake 1 to 1 1/2 hours at 325 degrees.