Swedish Pie

Here is another week of 2 recipes a day...the second recipe for each day will be a dessert...don`t you love desserts.

Swedish Pie
Mrs. Leroy Lamson

1 Tablespoon butter
1 egg, beaten
1teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup flour
3/4 cup sugar
2 1/2 cup cold milk

Preheat oven to 350 degrees. Heat butter in a 8 or 9-inch pie plate. When butter melts, grease sides of plate. Combine egg, vanilla, cinnamon and salt.
Mix flour and sugar. With cold milk, add to above ingredients. Pour into pie plate and bake 10 minutes at 350 degrees and continue baking until custard is set.

Western Meatloaf

Here is a different recipe for meatloaf...with a can of chili beans in it....

Western Meatloaf
Lynda Faye Hunt

2 eggs
2 cups cracker crumbs, mashed
2 pound ground beef
1/2 cup onion, finely chopped
2 teaspoon salt
1/4 cup catsup or
1 small can tomato paste
1 can chili beans...drained and rinsed

Combine egg and crumbs and stir until blended. Add ground beef, onion, salt and mix lightly; then add catsup or tomato paste and beans. Place in loaf pan or into loaf on a shallow baking pan. Spread catsup on top. Bake 1 hour at 350 degrees.Makes 6 to 8 servings.

Angel Rolls

Ok, When I tried this I thought the dough was a little to wet , might want to add some more flour...haven't tried to make it again...but here is the recipe....

Angel Rolls
Pauline Johnson

5 cups flour
3/4 cup shortening
1 teaspoon salt
1 teaspoon soda
4 teaspoon baking powder
4 Tablespoon sugar
1 package yeast
1/2 cup warm water
2 cups buttermilk

dissolve yeast in warm water. Mix dry ingredients together with shortening until like fine meal. Add buttermilk and yeast. Mix until dampened. Store in refrigerator and use as wish. Roll out , cut with biscuit cutter and bake 12 minutes or until brown at 500 degrees.

* of course I didn't bake them at 500 degrees either , I use temp of 425 degrees.

Cranberry-Pumpkin Muffins and bread

I know here in the Ozarks its not really fresh cranberry time of the year....but here is a recipe for them.......might be able to use canned cranberries if you can find any.......Remember I do type word for word from the recipes in the Kansas City Kansan Silver Spoon Cookbook.

Cranberry-Pumpkin Muffins and Bread
Mrs. Edwin D. Shutt

31/2 cups flour, sifted
1 Tablespoon baking powder
1 teaspoon salt
1/2 teaspoon allspice
1/3 cup salad oil
2 eggs
3/4 cup canned pumpkin
1 1/2 cup fresh cranberries, coarsely chopped

Preheat oven to 400 degrees. sift flour, baking powder, salt, sugar and allspice together. Beat oil, eggs, and pumpkin until blended. Add all at once to sifted ingredients and stir until mixture is just blended. Fold in Cranberries. Spoon mixture into greased muffin pans or 8 x 4 x3 -inch loaf pan.
Bake 20 to 25 minutes or until muffins or loaf is lightly browned. Let stand 5 minutes before removing from pan. Serve warm or cold. Makes 12 muffins.


* Taste the batter and put sugar in to taste....I think I put about a cup in.........

Pineapple Salad

Looks like both recipes for today has pineapple in them.........

Pineapple Salad
Mrs. Charles Devolt

1 large can crushed pineapple
1/2 cup sugar
1 Tablespoon flour
1 Tablespoon water
1 cup coconut, for top, or nutmeats , or combinations, if desired

Mix pineapple, sugar, flour and water. Sprinkle coconut over top and bake approximately 30 minutes at 375 degrees.

24-Hour Salad

on to the salads..........

24-Hour Salad
Patricia Miller

1 ( No. 2 1/2 ) can crushed pineapple, drained
1 pound marshmallows, cut up
1/4 cup sweet cream
3 egg yolks
3 Tablespoon sugar
juice of 1 lemon
1 pint cream, whipped

Mix pineapple and marshmallows. Mix sweet cream, egg yolks, sugar and lemon juice together and cook until thick, then cool. Mix whipped cream with dressing that has been cooked and cooled. Add pineapples and marshmallows. Refrigerate for 24 hours.

Green Rice casserole

Here is a what I think of a main dish for the day............

Green Rice Casserole
Mrs. Lloyd Layton

3 cups cooked rice
1 cup parsley, chopped
1/2 cup cheddar cheese, grated
1/3 cup onion, chopped
1/4 cup green pepper, chopped
1 clove garlic
1 can ( 14 1/2 oz) evaporated milk'
1/2 cup vegetable oil
1 Tablespoon salt
1/2 teaspoon pepper
Juice and grated rind on 1 lemon

Mix rice, parsley, cheese, onion, green pepper and garlic in 2 -quart greased casserole. Blend rest of ingredients and mix into rice. Sprinkle with paprika and bake 45 minutes at 350 degrees. Mixture should be like soft custard.