Cheeslicious Soup

This recipe comes From the year 1967 Kansan`s Silver Spoon Cookbook.

Cheeslicious Soup
Mrs. F. N. Repiogle

1/2 cup celery, finely chopped
1/2 cup carrots, finely chopped
1/2 cup water, boiling
1/4 cup onion, finely diced
4 Tablespoons butter
2 Tablespoons instant blending flour
1 teaspoon salt
1/8 teaspoon paprika
3 cups milk
2 chicken bouillon cubes
1 1/2 cups water, hot
1 1/2 cup American cheese, grated
2 Tablespoons parsley

Cook celery and carrots in 1/2 cup boiling water until tender. Set aside. Cook onion in butter until onion is transparent. Add flour, salt and paprika. Blend. Gradually add milk, stirring constantly until smooth and thick. Add boulllion cubes dissolved in hot water. Add cooked vegetables with liquid in which they were cooked in. Stir in grated cheese. Heat just until cheese is melted. Top with minced parsley. Serve immediately. Serves 6.

Eggplant Casserole

I have not tried this, as of yet, but am thinking of trying when summer comes around, so I can get some fresh ingredients. This recipe comes from 1967 Silver Spoon Cookbook put out by The Kansan.

Eggplant Casserole
Mrs. C. O. Anderson

1 eggplant
1 cup bread stuffing
1 Tablespoons onion, grated
1 egg
1 cup milk
1 can mushroom soup

Peel and cube eggplant. Boil in salted water 6 minutes and drain. Combine with other ingredients and place in 12 x 8 x 2-inch baking dish. Cover with foil and place in refrigerator overnight.

Topping

1/2 cup stuffing ( bread)
1 cup cheeses, grated

Place on topping on eggplant mixture and bake for 30 minutes at 350 degrees.

Onion Snacks

This recipe is from the 1967 Kansan`s Silver Spoon cookbook

Onion Snacks

1/2 cup butter
2 1/2 Tablespoons onion soup mix
1 can buttermilk biscuits

Melt butter in skillet. Stir in onion soup mix. Separate biscuits. Cut each into fourths. Add biscuits to butter mixture. Cook on low heat 20 minutes, turning to brown evenly on both sides. Makes 40 snacks.

Turkey Chili casserole

Oh what to do with leftover Turkey.......Make a soup of same kind or a casserole.

This recipe comes from the back of a calender of 2008.

Turkey Chili Casserole

2 Tablespoon vegetable oil
2 onions, chopped ( I used one)2 stalks celery, chopped
2 cloves garlic, minced
1 Tablespoon chili powder
1 teaspoon crushed dried red peppers( I left this out)
1/4 cup all-purpose flour
1 can ( 19 oz) stewed tomatoes ( I used diced tomatoes)
4 cups cubed cooked turkey
2 cups boiled potatoes, cubed
1 can ( 14 oz) kidney beans, drained
1 can ( 14 oz ) sweetcorn niblets, drained
2 Tablespoon parsley

Over medium heat, cook onions and celery in oil until onions have softened. Add garlic and seasonings; cook and stir for 5 minutes. Add flour, blend well. Add stewed tomatoes and turkey; bring to a boil, stirring constantly. Add potaotes , kidney beans and sweet corn. Simmer, covered , gently for an hour, stirring occassionally. Season to taste and sprinkle with parsley just before serving. Serves 6 to 8.



I did not drain anything and it turned out good.

HAPPY THANKSGIVING

Happy Thanksgiving to one and all that visited this site.

L. P. N.`s bean soup

I do not know what the L. P. N. stand for , but this soup is good and simple to make.

L. P. N. `s Bean soup
Mrs. Joseph W. Ruzick

9 oz navy beans
5 quarts boiling water
2 quarts ham stock, ( I used beef broth)
3 oz tomato puree ( I used tomato paste)
1/2 teaspoon pepper
pinch of nutmeg
2 oz carrots ( used canned )
2 oz onions
2 oz ham scraps
1 Tablespoon flour
1 Tablespoon butter
salt to taste

Soak beans overnight. Combine with other ingredients and cook until beans are tender.

Clam Chowder

This recipe comes from 1967 Kansan`s Silver Spoon Cookbook of that year.

Clam Chowder
Mrs. Mary B. Mann

3 cups clams, copped
6 medium white potatoes, diced
5 cups water
6 Tablespoons fat, melted
1 medium onion, diced
1/3 cup rice
salt and pepper to taste

Combine clams, potatoes, water , fat and onion. Bring to boiling point. Add rice, salt and pepper. Cook until potatoes are done, about 30 minutes. ( Clams will become tough if overcooked).
If desired other vegetables , such as corn, carrots or tomatoes may be added.