Hamburger Cassoulet

1967 recipe

Hamburger Cassoulet
Mrs. Ben Heilman

1 pound ground beef
2 teaspoons garlic juice
1 teaspoon parsley flakes
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon onion salt
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
2 beef bouillon cubes
1 can tomatoes ( No. 303 can)
1 bay leaf
2 Tablespoons rice, uncooked
1 egg, slightly beaten

Mix ground beef, garlic juice, parsely flakes , marjoram, basil, onion salt, salt ,pepper and egg. Shape into 32 balls and dredge in flour. Combine bouillon cubes, 4 cups water, tomatoes and bay leaf. Add meatballs and rice. Cover and simmer 45 minutes. Just before serving, stir in slightly beaten egg.

Meatloaf with vegetables

Recipe is from 1967 main dish section

Meatloaf With vegetables
Mrs. Howard H. Miller

2 pounds ground beef
1 can vegetable soup
1 egg
1/2 cup bread crumbs
1 Tablespoon mustard
1/4 teaspoon pepper
1 Tablespoon catsup
1 Tablespoon worcestershire sauce
1 teaspoon salt
1 chopped onion

Combine all ingredients and shape into a loaf. Bake 1 hour at 350 degrees. Serves 8 to 10.

Strawberry Cake

Strawberry Cake
Dorothy Bettnbrock

1 package white cake mix
1 package strawberry gelatin
1/2 cup water
3 Tablespoon flour
4 eggs
1 cup cooking oil
1/2 10-oz box frozen strawberries
Mix all ingredients about 4 minutes, using moderate speed on mixer. Bake in 3 8-inch greased layer cake pans for 30 minutes at 350 degrees.
Frosting
1 box confectioners sugar
1 stick margarine
1/2 box frozen strawberries
Mix all ingredients thoroughly.


Hint. I would crush the berries in food processor or a blender, so their is no big chucks of strawberries or would probably be good using fresh berries as well.Another hint make sure you have all ingredients , I forgot to pick up confectioners sugar ,I though I had enough ..needless to say we are eating this cake without frosting.. it is still good.

yummy Yam Bake

Yummy Yam Bake
Mrs. Charles Mallinson

1 5-oz package instant sweet potato flakes
1 10-oz package frozen cranberry-orange relish, thawed
1/2 cup brown sugar
1/4 cup syrup
1/4 cup butter, melted
1/2 teaspoon cinnamon
minature marshmallows
Prepare sweet potatoes according to package directions. Place half the potatoes in buttered casserol. Mix together brown sugar, butter, cinnamon and syrup. Spread half over potatoes. Cover with relish. Bake 15 minutes at 350 degrees. Sprinkle with marshmallows over top and return to oven for about 5 minutes or until marshmallos are golden.


I have not tried this recipe as well. I cannot find instant sweet potato flakes.

Blueberry Torte Dessert

Blueberry Torte Dessert
Mrs. Charles Goebel
Crust
16 graham crackers, finely rolled
1/2 cup butter, melted
1/2 cup sugar
combine all ingredients and press into bottom of 8 x 10-inch pan
filling
1 large package cream cheese
2 eggs, beaten
1 can blueberry pie mix
1/2 cup sugar
whip cream cheese. Add eggs, then sugar. Beat well and pour into crust. Bake 20 minutes at 350 degrees. Remove from oven and cool. When cool, pour pie mix over cheese mixture and chill. Serve with ice cream or whipped cream.


I have not tried this ,but it sounds good.

Fruit Cocktail Cake

This recipe is from 1967 as well. I have tried this recipe and it is very good.

Fruit Cocktail Cake
Mrs. Howard H. Miller

1 can fruit cocktail, undrained ( No. 303 size)
2 eggs, beaten
2 cups flour
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 cup brown sugar
1/2 cup black walnuts

Add eggs to fruit cocktail. Sift flour, sugar, salt and baking powder. Add to fruit cocktail mixture. Pour into greased baking pan and sprinkle brown sugar and black walnuts over top. Bake 40 minutes at 350 degrees.
Topping
1 small can evaporated milk
1 stick margarine
1 cup sugar
1 cup coconut
1/2 teaspoon vanilla

Combine all ingredients and boil 2 minutes. Put on top of hot cake and broil until coconut browns.

Peanut Butter Crunch Kisses

This recipe comes 1967 Kansan`s Silver Spoon Cook book
That`s right I am putting all the recipe from the Cookbook on here.

Peanut Butter Crunch Kisses
Mrs. Rose Humprey

1 cup peanut butter
1 cup sugar
2 egg whites
1 teaspoon vanilla
Blend all ingredients and drop by teaspoonfulls on greased cookie sheet. Bake 10 minutes at 350 degrees.