Brownie` Company Stew

I know kinda of late start to this week of recipes....

Brownie`s Company Stew
Irene Brown

3 pounds stew meat
3 large carrots, diced
3/4 package small onions
1 ( No. 2) can tomatoes
1 ( No. 2 ) can small peas
1/2 can consommé
1/2 cup white wine
4 Tablespoon minute Tapioca
1 Tablespoon brown sugar
1/2 cup prepared bread crumbs
1 bay leaf
1 1/2 teaspoon salt
pepper

 Combine all ingredients and bake uncovered, 6 to 7 hours at 250 degrees. Canned green beans also may be added to mixture.....

When I made this I put in crockpot

Slovk Kolachie

Well I don't how you would pronounce this but here is the recipe


Slovak Kolachie
Mrs. Mary C. Yurchak

1 cup milk, scald
1/4 cup shortening
1/2 cup sugar
1 teaspoon salt
1 cake yeast or 1 package dry yeast
1/4 cup lukewarm water
2 egg, well beaten
3 1/2 cups enriched flour

Combine milk, shortening, sugar and salt. Cool to lukewarm. Add yeast, softened in warm water and eggs. Gradually stir in flour to form a soft dough. Beat or knead vigorously. Cover with cloth and let rise in warm place until double in bulk, about 2 hours. Turn onto lightly floured board. Knead slightly. Let dough rise 10 minutes and keep covered. Roll out on floured board and cut in 4-inch squares. Place filling in center of dough and pick up all 4 corners and twist to hold in filling. Place in greased pan and bake 30 to 35 minutes at 350 degrees. This dough is also good for coffee cake and cinnamon rolls.

For filling, use any cooked fruit, such as prunes, apricots or peaches. It must be dry and chopped in small pieces.

Raisin Pudding

pudding with raisins...

Raisin Pudding
Mrs. Howard H. Miller

2/3 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cloves
3/4 cup raisins
1 cup flour
3 teaspoon baking powder
3/4 cup milk
1/2 cup walnuts, chopped
1 Tablespoon water
2 cups water

Sift nutmeg, cinnamon, cloves, flour and baking powder. Add 2/3 cup brown sugar and mix well. Add raisins and walnuts. Combine milk with dry ingredients. Put mixture into 2-quart casserole. make syrup by combining 1 cup brown sugar , butter and water and bring to a boil; pour over batter. Bake 30 minutes at 350 degrees. Pudding will rise to top and syrup will be on bottom. Serves 8.

Glacier Cucmber Salad

Here is a salad for those cucumbers.....

Glacier Cucumber Salad
Mrs. Mary B. Mann

2 Tablespoon sugar
1 1/2 teaspoon salt
1 cup commercial sour cream
3 Tablespoon onion, grated
1 to 2 Tablespoon white vinegar
3 cucumbers, peeled and thinly sliced

Combine sugar, salt, sour cream, grated onion and vinegar. Arrange layers of cucumber slices and dressing in a glass bowl, ending with dressing. Cover and chill several hours.

Company Ham

I know this should have been posted the week before Easter,...but here it is now!

Company Ham
Mrs. H. L. Spencer

1 pound ham, cooked
1/2 cup onion
2 Tablespoon butter
2 teaspoon flour
1 cup sour cream
1 teaspoon prepared mustard

Cut ham into julienne strips. Sauté strips and onion in butter until onion is tender. Add flour. Gradually stir in sour cream and mustard. Place on low heat, stirring constantly until mixture just thickens, 2 or 3 minutes. Serve with rice.

Elaine`s Cheese Bread

Cheese and bread , what a combination....yum


Elaine`s Cheese Bread
Mrs. Lloyd McMullough

1 cup milk
1/2 cup warm water
2 packages active dry yeast or compressed yeast
1/4 cup sugar
5 cups flour, sifted
2 cups sharp cheese, grated
1 Tablespoon salt


Heat milk until skim begins to form on surface. sprinkle yeast over warm water to soften. Stir until dissolved. Stir sugar and salt into hot milk until dissolved. When milk is lukewarm, add yeast mixture. Beat 2 1/2 cups flour into liquid until smooth. Add grated cheese and enough remaining flour to make a stiff dough. Knead on floured board 8 to 10 minutes. Put into greased bowl to rise. turn dough to lightly grease top and cover. Let rise until double in bulk, then punch down and shape into 2 loaves. Place in greased bread pans and let rise until double in bulk. Bake 35 minutes at 375 degrees. Cool 5 to 10 minutes before removing from pans. Finish cooling on rack. Spread with melted butter iof soft crust is desired.

Strawberry Ice Cream Meringues

Summer time is coming....

Strawberry Ice Cream Meringues
Mrs. Jerry W. Franklin

3 egg whites
1 teaspoon vanilla
1/4 teaspoon cream of tartar
dash salt
1 cup sugar
1 pint strawberry ice cream
1 pint strawberries, sliced

Have egg whites at room temperature. Add vanilla, cream of tartar and salt. Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form and sugar is dissolved. Cover cookie sheet with plain ungreased paper. Makes 5 large meringue shells using about 1/2 cup mixture for each. Bake 1 hour at 275 degrees.

Fill cooled meringue shells with ice cream . Top with sliced strawberries.