Whole Meal Salad

This salad recipe is from the 1967 Kansan`s Silver Spoon Cookbook and was a not award winner, I think it should have won something as it is really good.

Whole Meal Salad
Lou Ann Carmean

1 head lettuce
2 ripe tomatoes
2 stalks celery
1 small onion
6 green olives
radishes
green pepper
1 can tuna
3 slices bologna
3 slices cheese
2 cups corn chips or cheese crackers
leftover meats, chopped ( I used chicken)

Chop all green vegetables into desired size and mix. Drain tuna. Add tuna, bologna, cheese, corn chips and leftover meats. Serve with an assotment of salad dressings and crackers and rolls.




Then Enjoy!!!!!!!

Ajmpren Soup

I have not tried this or tried to pronounce this , but here is the recipe.


Ajmpren Soup
Mrs. Mildred Stevovich

1/2 stick butter
small amount flour
paprika
1 quart milk
rice

Combine a small amount of flour with butter. Add small amount paprika. When mixed add milk and cook. Salt to taste and add a small amount of water. While cooking add rice and cook until done.


This does sound simple enough.

Macaroni Casserole

Here is another macaroni casserole from the Kansan`s Silver Spoon Cookbook of 1967. This is pretty good and also delicous.

Macaroni Casserole
Mrs. Larry Lee Frye, SR

1 pound package macaroni
1/2 pound bacon
1/2 pound cheese
1 can tomatoes, large
1 can tomato sauce
2 onion, chopped
salt and pepper to taste

Dice bacon and cook bacon and onion until partially done. Cook macaroni and drain. Place macaroni in casserole dish and stir in bacon and onion. Pour tomatoes and sauce all over . Top with grated cheese and fold in. Cover and bake for 1/2 hour.

Coconut Pineapple Puffs

This is a simple recipe and would be great for that New Year Eve`s party.

Coconut Pineapple Puffs
Mrs. Lucille Allison

16 marshmallow, quartered
1/2 cup pineapple chunks, drained
1/4 cup nutmeats, chopped
1/4 cup maraschino cherries, sliced
1 cup heavy cream, whipped
2 1/2 cup coconut

Combine marshmallows and pineapple. chill 30 minutes. Add nutmeats and cherries to chilled mixture. Fold in whipped cream. Chill in refrigerator 1 to 2 hours. Drop this mixture by spoonfuls onto coconut sand roll until ball is covered. Chill. Serves 8.

Peanut Banana Bread

This bread is something different, a banana bread with peanuts in it...it is really good.


Peanut Banana Bread
Mrs. Mary Frances Spalding

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon soda
1/3 cup shortening
1/2 cup sugar
2 eggs, unbeaten
1/3 cup milk
3/4 cup bananas, mashed
1/2 cup peanuts, chopped

Sift together flour, baking powder, salt and soda. Blend shortening and sugar. Add eggs and milk and beat well. Add bananas and beat well. Stir in dry ingredients and add peanuts. Mix thouroughly and bake in 9 x 5 x 3-inch pan for 60 to 70 minutes at 350 degrees. Let cool in pan 5 minutes before turning out.

Peanut Butter Frosting

1/2 cup confectioners sugar, sifted
3 Tablespoons peanut butter
2 Tablespoons cream

Mix ingredients thoroughly. Add a few drops of cream to thin, if necessary.

Merry Christmas

May all your kitchen dreams come true for this festive season of giving.


MERRY CHRISTMAS

Company Caluflower

This is soooo gooood. It is another great recipe from 1967 Kansan`s Silver Spoon Cookbook.


Company Califlower
Mrs. Robert Sheldon

1 head califlower
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dairy sour cream
1/2 cup American cheese, shredded
1 teaspoon toasted sesame seeds

Wash and break califlower into flowerlets. cook, covered in small amount boiling salted water until tender, 10 to 15 minutes. Drain well. Place 1/2 caluiflower in 1 qt casserole. Season with salt and pepper. Spread 1/2 cup sour cream and sprinkle with 1/2 cup shredded sharp American cheese. Top with 1 teaspoon toasted sesame seed. Repeat layers. Bake about 5 minutes at 350 degrees until cheese melts and sour cream is heated thru.
( To toast sesame seed, place in shallow pan and bake 10 minutes at 350 degrees. Shake pan occasionally. )