Party Cheese Balls

This recipe I have not tried yet , but it sounds so good.

Party Cheese Balls
Mrs. Robert Allison

1 8-oz package cream cheese
6 5-oz jars bleu cheese spread ( I don`t think I could find this around here)
2 teaspoon worcestershire sauce
2 teaspoon onion juice
1 cup pecans, chopped

Have cheese at room temperture. cut processed cheese into small cubes. Add cheese spread and mix in mixer until there are no lumps. Blend in sauce and juice. Divide mixture into 2 equal parts and chill in refrigerator. Remove and shape into 2 balls and roll in chopped pecans. Wrap in waxed paper and chill thoroughly. This recipe may be divided in half to make 1 ball.

Potato Soup

This soup is gooood and very tasty. I sooooo love this soup.


Potato Soup
Mrs. Bonnie Rowland

2 cups potatoes, diced
2 onions, minced
celery leaves from 2 stalks celery
2 1/2 cups boiling water
4 teaspoons butter or margarine
3 1/2 teaspoon flour
2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 teaspoon parsley

Cook potatoes, celery and onion in boiling water until tender. Melt butter , add flour and stir until smooth. Add seasonings and milk. Mash vegetables and add to sauce.

Then yummmmmy.

shrimp appetizer

I think I forgot to say how many recipes are in this section of the Kansan`s Silver Spoon Cookbook. Their is 37 recipes in the appetizer and soup section.

Ok On to the recipes;
I have not tried this recipe, but it sure sounds good.

Shrimp Appetizer
Mrs. John O. Fife

1 cup shrimp, cooked
2 Tablespoons lemon juice
2 Tablespoons catsup
2 Tablespoon mayonnaise
dash tabasco
dash salt
dash pepper
1 Tablespoon chives, chopped

Put all ingredients into a blender and blend until smooth, about 45 secods. Serve on toast or as a dip. Sardines or lobster may be substituted for shrimp.

Crab Meat Bacon Rolls

Here is another good party food to make. These are real simple to make and are real good.


Crab Meat Bacon Rolls
Mrs Mary Frances Spalding

1/2 cup tomato juice
1 egg, well beaten
1 cup bread crumbs, dry
1/8 teaspoon salt
dash pepper
1/2 teaspoon parsley, chopped
1/2 teaspoon celery leaves, chopped
1 6 1/2-oz can crab meat, flaked
12 slices bacon, cut in half

Mix tomato juice and egg. Add crumbs, seasonings, parsley, celery leaves and crab meat. Mix thoroughly. Roll into finger lengths. Wrap each roll with 1/2 slice bacon and fasten with toothpick. Broil, turning frequently to brown evenly. Makes 2 dozen rolls.


Then yum, yum

Blue Cheese Balls

This is a good party recipe for you to try at your next party. These are very good.


Blue Cheese Balls
Mrs. Mary Frances Spalding

2 - 3-oz pacakges cream cheese...( ok I used a 8-oz package)
1/2 pound blue cheese ( I used 5-oz)
2 Tablespoon oin, finely chopped
1 Tablespoon celery, finely chopped
dash cayenne pepper ( I used ground red pepper)
1/2 cup mayonnaise or salad dressing
2 cups walnuts, finely chopped

Blend cheese. Add celery, onion, cayenne pepper and salad dressing. Form into balls and roll in nuts. Chill.



Simple recipe and easy to make

sumptious shrimp sauce

We don`t eat that much shrimp here, so I have not tried this either. I am sure it is good.
Maybe I might try it for some holiday while watching football.

Sumptious Shrimp Sauce
Mrs. Paul Grimsley

6 Tablespoons olive oil
1 Tablespoon paprika
2 Tablespoon vinegar
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 heart celery, finely chopped
4 Tablespoons horseradish mustard
1/2 medium white onion, finely chopped
1 teaspoon parsley, finely chopped

Mix ingredients well and chill thoroughly.

Dry bean or pea soup

Ok , I did not make this one ,but it sounds good. Would be good with a pan of cornbread on a very cold day.

Dry Bean or Pea soup
Mrs. John o. Fife

2/3 cup dry beans or peas
1 1/2 quarts water, cold
ham bone
1 small onion, chopped
few stalks celery and leaves
1 Tablespoon flour
salt and pepper to taste

Cover beans or peas in half the water. Soak overnight, or boil gently for 2 minutes and let stand 1 hour. Add rest of water, ham bone, celery and onion. simmer until beans or peas are tender. Remove bone. Put soup thru a sieve or food press. Cut meat off bone into pieces. Add to soup. Stir in flour with a small amount of water. Cook soup until thickened and hot. Season. Makes 4 servings.