Mush Biscuits

 Here doesn`t like home-made biscuits!

Mush Biscuits
Mrs. Oren Chilton

1 quart boiling water
white corn meal
1/2 cup shortening
1/2 cup sugar
1 cake yeast
1/2 cup luke warm water
flour
2 teaspoon salt

Add enough cornmeal to boiling water to make mush. While hot add shortening and sugar. Soak 1 cake yeast in lukewarm water. When mush mixture is warm, add yeast and 2 cups flour. Let rise until double in bulk. Add 2teaspoon salt and enough flour to make a stiff dough. Knead for 10 minutes. let rise until almost doubled in bulk. Make into rolls. Let rise. Bake until brown at 375 degrees. Dough can be put in refrigerator after first rising for later use.