Italian Spinach

Pop-Eye loves spinach even though spinach isn`t popular for the kiddos, here is a recipe to try.

Italian Spinach
Mrs. Henry Workman

2  10-oz packages frozen spinach
1 teaspoon salt
1/8 teaspoon pepper
4 strips bacon, cooked and crumbled
2 hard cooked eggs, sliced
2 cups medium white sacue
3 Tablespoons buttered bread crumbs

Cook spinach according to package directions. Drain. Season with salt and pepper. In a 1 1/2 quart casserole, alternate layers of spinach, bacon, egg slices and white sauce. Sprinkle with bread crumbs. Bake 20 minutes at 375 degrees.