Fruit salad

This is an excellent fruit salad and from the Kansan`s Silver Spoon Cookbook of 1967.

Fruit Salad
Mrs. Esther L. Mason

bananas
Apples
Grapes
Oranges
Canned pineapple

Dice and combine fruits using quantities desired.

Dressing

1/2 cup sugar
1 Tablespoon flour
2 eggs
1 cup pineapple juice

Combine sugar and flour. add eggs, stir and add 1 cup pineapple juice. Bring mixture to a boil, stirring constantly. Cool dressing thoroughly with diced fruit. Miniature marshmallows and nutmeats may be added.

Note this fruit salad is very yummy