Green Stuff

I know what a title to a recipe Green Stuff, considering lime gelatin is one of the ingredients, I would say so, the color is definitely green.

Green Stuff
Lou Ann Carmean

1 box lime gelatin
1 box whipped dessert topping
1 can applesauce
1 cup hot water

Add hot water to gelatin and cool until slightly thickened, but not congealed. Fold whipped topping into gelatin. Stir in applesauce. Refrigerate until firm.

Homemade Chili

This makes alot of chili and you know here in the ozarks it is chili weather. This recipe comes from the Kansan`s Silver Spoon Cookbook of 1968, Richard Walsh-3rd District Commissioner contributed this recipe for that year.

HomeMade Chili

3 pounds ground beef
2 ( 6-oz) can tomato paste
2 medium onions, chopped
2 ( 3-pound) cans kidney beans
salt and pepper
Chili powder to taste

Brown ground beef slightly, add remaining ingredients and cook until vegetables are tender. Serves 6 to 8.

Pumpkin bread

I know it is not really pumpkin time, but a person can have pumpkin bread anytime right, or at least that is what I think. A person can find canned pumpkin most of the time in the grocery store.

Pumpkin Bread
Mrs. Delbert Aya

3 1/3 cup flour
2 1/2 cups sugar
2 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
2 cups pumpkin
4 eggs
2/3 cup water
1/2 cup nutmeats
1/2 to 1 cup raisins, optional

Mix dry ingredients. Make a hole in center and add pumpkin, eggs, oil and water. Mix until smooth. Add nutmeats and raisins. Pour into 2 well greased loaf pans. bake 1 hour at 350 degrees.

Apple Pie

Who doesn`t like apple pie, not anyone I suppose, Apple pie is one of my favs.

Apple Pie
Mrs. H. L. Corp

1 cup sugar
2 Tablespoon flour
1 teaspoon nutmeg
1/2 cup orange juice
1/3 cup butter, melted
apples to fill pie pan
pastry crust

Mix together sugar, flour, nutmeg, oorange juice and butter. Peel and cut apples into small chunks. Add to flour mixture and mix thouroughly. Butter a pie pan heavily before putting in pastry. Fill with apple mixture and make strips for top. Bake 15 minutes at 400 degrees and then reduce heat and bake 35 to 40 minutes at 250 degrees.

Oven Fried Eggplant

In keeping with the schdule, here is a recipe using eggplant and fried in the oven.

Oven Fried Eggplant
Mrs. Marvin Custer

1 large eggplant, peeled
2 eggs, beaten
1 Tablespoon cold water
1/4 teaspoon salt
1 stick butter
cracker crumbs

Cut eggplant in 3/4-inch slices. Add cold water and salt to beaten eggs. Melt shortening in 13 x 9-inch baking dish. Dip each slice in egg mixture, then into cracker crumbs. Bake 30 minutes at 375 degrees. Turn slices and bake additional 15 minutes. Serves 6.

showtime rotisserie

I soooo love my showtime rotisserie, in fact I have two, the compact one the one shown. I have made turkey, the white meat is so moist, you wouldn`t believe how moist; made hamburgers, chicken-white meat is also moist; corn on the cob-ooh so good.

The first one was the compact one , in which I had to have and did not buy from Ronco, but from an individual who didn`t like it, I truly love mine, the second one, I forgot where I got it at, but it came with the tray on top, as seen in photo, in which makes excellent corn, while the rotisserie cooks the meat or whatever you are rotissering. It also comes with a flavor injector , in which I have used to inject melted margarine with a few spices in to turkey, and chicken.

I highly recomend this product, whatever the size, All I can say is yummmmmmmy, when I use it to cook any of my meals!

Moussaka

Ok, I really don`t know how to pronounce this recipe, and I have to admit that I have not tried it either...Lamb is sooo expensive, if you find it in the store at all. This recipe comes from 1968.


"BPU President favors Lamb ...C. Wells Haren..Favorite Casserole...
( The above is the heading in the cookbook)
Moussaka

2 pounds lamb, ground
1 eggplant
1 can tomatoes
6 Tablespoons prepared bread crumbs
salt and pepper
3 Tablespoons parmesan cheese

Pat 1 pound ground lamb into 10 x 6-inch glass baking dish. cover with thinly sliced and peeled eggplant. Add 1/2 can tomatoes and 3 Tablespoons crumbs
Season with salt and pepper. Repeat with second layer and top with Parmesan cheese. Bake 1 hour at 350 degrees.